New Research Challenges Environmental Benefits of Insect Farming, Warns of Biosecurity Risk and Disease Spread
Counter to industry claims of sustainability and circularity, the study found that insect protein produced at scale is, in most cases, less environmentally-friendly than conventional ingredients across multiple metrics.
New Peer-Reviewed Study Finds Disgust and other Factors Prevent Consumers from Biting on “Insect Meat”
The study, conducted by a group of international researchers, shows insects are unlikely to play a significant role in Western diets.
UK Government-commissioned Life Cycle Assessment (LCA) challenges the sustainability of insect feed
Insect protein could be up to 13.5 times worse for the climate than soybean meal, and up to 4.2 times worse for the climate than fish meal.
New Polling Highlights Strong Public Support for Insect Farming Regulations
Over 9 out of 10 Brits support regulations on insect farms.